From Humble Broth to National Treasure:
Vietnam's early 20th century was a vibrant cultural melting pot. Street vendors, ever resourceful, transformed leftover scraps – bones from French butchers – into a beloved soup called "Xao Trau." This humble dish, influenced by Chinese traders, evolved into the iconic "pho" by the 1920s. Today, pho embodies Vietnamese culture, a fusion born from diverse flavors.
Pho Akaushi celebrates this heritage. Our chefs meticulously simmer bones, recreating the time-honored broth. But we don't stop there. We elevate the experience with American Wagyu beef, marrying tradition with a modern twist. Each bowl is a symphony of flavors, a story whispered in every slurp.
And let's not forget, Pho Akaushi offers other culinary delights from our family recipes.
Come savor the past, present, and future at Pho Akaushi.
Our phở's heart lies in a rich, savory broth simmered for hours with mountains of beef bones in a giant kettle. Briskets join the party, slowly infusing the broth with their exquisite flavor. To crown this masterpiece, each bowl boasts rare American Wagyu steak - a melt-in-your-mouth cut with stunning marbling.
Pho Akaushi is an artistry of pho-making. Here, premium ingredients and tradition combine to create a symphony of flavors that dances on your palate. Every spoonful is an umami explosion, a true culinary masterpiece. Come savor the culmination of this meticulous craft, a pho experience unlike any other.
By BRAD A. JOHNSON | Orange County Register
www.ocregister.com/2021/09/16/best-thing-i-ate-a-vietnamese-pho-that-stands-out-from-the-crowd/
https://la.eater.com/maps/best-vietnamese-restaurants-orange-county-little-saigon
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