Set A: Chocolate / Pistachio / Coffee
Set B: Lemon / Raspberry / Vanilla
Freshly Baked thin puff-pastry crust topped with apple slices.
Southwestern French speciality with a glassy, caramelized exterior contrasted with an impossibly soft custardy center Well known for its wonderful vanilla and rum harmony
Coffee and Zabaglione cream on a layer of sponge cake soaked in espresso then dusted with cocoa powder
Beneath a glistening, caramel-shattered surface lies a pool of lusciously smooth custard in a symphony of rich vanilla bean flecked perfection
Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder and vanilla. Delicately rich and bursting with a smooth, moist and creamy texture
A red hued chocolate layer cake, filled and iced with a cream cheese frosting, finished with chocolate drizzle and surrounded by red cake crumbs
Chocolate lava cake with a decadent and delicious molten liquid center. Served with a scoop of Ice cream
Pineapple Coconut cake
A cracker crust based cheesecake with a splash of key lime, topped with lime marmalade
Crisp almond-studded pate a choux
Creamy tropical guava gelato swirled with sweet mango sauce in a champagne flute
Refreshing lemon gelato swirled together with limoncello in in a champagne flute
Three distinct layers of smooth and decadent dark chocolate, milk chocolate, and white chocolate mousses
Creamy peanut butter mousse
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