The secret of our delicious broth begins with hundreds pounds of beef bones, which are carefully simmered for hours in a colossal steamed jacket kettle, resulting in a broth that's rich and savory.
To enhance the depth of flavor, we add Wagyu Beef Briskets, slow-cooked alongside the bones, infusing the broth with their exquisite taste and contributing to its unparalleled richness.
To elevate the "phở" experience, we crown each bowl with slices of rare Wagyu steak. This cut, known for its exceptional tenderness, is one of the three most coveted parts of the Wagyu cattle, featuring marbling that's not just flavorful but visually stunning as well.
At our restaurant, every bowl is a testament to the artistry of Pho-making, where premium ingredients and time-honored techniques converge to create a symphony of flavors that leave your taste buds dancing with delight.
Our commitment to quality and flavor ensures that every spoonful of our "phở" delivers an unparalleled umami-rich sensation, making it a culinary masterpiece that truly stands out.
Come savor the culmination of these carefully crafted elements, as they unite to create a "phở" that's nothing short of extraordinary, a feast for both the palate and the senses.
By BRAD A. JOHNSON | Orange County Register
By Ema Wong | Yelp